Whelk garnish
- Ingredients
- 1 can of brined whelks 5 ounces
- 2 shallots
- 2 garlic cloves
- 6 fresh coriander stalks
- 2 tablespoons of lime juice
- 1 drizzle of olive oil
- Freshly ground pepper to taste
- Servings
- 4 portions
- Preparation
- 1. Drain and rinse the whelks.
- 2. Chop the whelks in fine slices.
- 3. Chop the rest of the ingredients and mix all ingredients together.
- 4. Serve on biscotti or crackers.
