Garlic whelks au gratin

Ingredients

2 cans of whelks

4 tablespoons of garlic butter

Shredded Mozzarella cheese

Servings

4 portions

Preparation

1. In 4 oven-safe snail dishes, add a whelk and garlic butter in each hole. Add the cheese as desired.

2. Bake in the over at 375°F until the cheese becomes golden brown.